Our vegan double chocolate cookies are made without some of the ingredients your usual goodies call for. But as soon as you take your first bite of double chocolatey goodness, you’ll see that there’s nothing missing from our vegan treats. There’s something more to them.
- No artificial flavors or colors
- No preservatives
- No trans fat
- No cholesterol
- Made with 100% whole grain
- Made with non-GMO ingredients
- Soft & chewy
- Egg & dairy-free (vegan)
- Made in our Kosher-certified bakery
Whole Grain Wheat Flour, Cane Sugar, Brown Rice Syrup, Semi-Sweet Chocolate Chip (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Cocoa Powder, Palm Shortening, Water, Canola Oil, Grape Juice, Rice Dextrin, Natural Flavors, Molasses, Baking Soda, Citrus Flour, Sea Salt.
Allergy statement: Contains Wheat
Processed in a Facility that handles: Eggs, Milk, Nuts, Peanuts, Soy, Tree Nuts
Net weight: 3.5 oz
Cookie is soft and chewy! Just the right amount of sweetest and not too doughy.